Lobster, Shrimp and Scallops
Served with soup, salad and steamed or fried rice.
Brown rice and white meat chicken also available.
Japanese-style stir fried thick or thin flour noodles, served
with tempura vegetables
Stir fried with chicken and black mushrooms
Lightly fried grouper fillet with spicy house sauce
Beef short ribs with udon or soba style soup noodles
Broiled eel over sushi rice with eel sauce
Breaded pork cutlet and vegetables with egg over rice
Breaded chicken cutlet and vegetables with egg over rice
An assortment of lightly breaded and fried fresh vegetables
Lightly breaded and fried chicken breast, served with vegetables
Fresh gulf shrimp, lightly breaded and fried, served with vegetables
Chicken, fresh gulf shrimp and vegetables
Breaded and fried chicken with tonkatsu sauce
Breaded and fried pork with tonkatsu sauce
Deep fried and cooked with sesame sauce
Marinated and charbroiled beef short ribs
Slow cooked until tender with Asian spice, yellow curry and coconut milk
Stir fried vegetables and sliced beef over a bed of rice
Lightly fried lion fish fillet with chef special sauce
Choice of steak, chicken, shrimp, scallops or salmon
Choice of chicken or shrimp
chef choice of fish, thinly sliced fish with sushi roll & rice
Scallops, shrimp, fresh fish and clam in udon style soup