Served with steamed or fried rice, soup and salad. (Additional $2 for fried brown rice and $1 for white meat chicken.)
Assortment of lightly breaded and fried fresh vegetables
Lightly breaded and fried with vegetables
Breaded and fried meat with ton katsu sauce
Assortment of steamed vegetables and tofu with teriyaki sauce
Choice of white or dark meat grilled chicken with teriyaki sauce & vegetables
Grilled salmon with teriyaki sauce and vegetables
Choice of fresh seafood grilled with teriyaki sauce & vegetables
Hand cut N.Y. Strip grilled with teriyaki sauce and vegetables
Bali style marinated goat in mild curry soup with coconut milk
Served in a bowl with vegetables & egg over rice
Deep fried and cooked with sesame sauce
Korean-style marinated and charbroiled beef short ribs
Lightly fried lion fish fillet with chef special sauce
Scallops, shrimp, fresh fish and clam in udon style soup
Served in a bowl over sushi rice w/ eel sauce
Stir fried vegetables and sliced beef over a bed of rice
Choice of steak, chicken, shrimp, scallops or salmon
Choice of chicken or shrimp
Chef choice of fish thinly sliced fish with sushi roll & rice
Shrimp & Scallop combination with teriyaki sauce and vegetables.
Lightly fried grouper fillet with spicy house sauce
Chicken and fresh gulf shrimp with vegetables
